We kicked off our holiday season at the shop with our first annual Christmas Open House November 3-5. The shop was filled with entertaining essentials, gifts, tabletop decor and the aroma of cranberry punch, biscuits and sausage grits! We had numerous requests for the recipe for our sausage grits.
This caramel french toast makes for a great Christmas morning breakfast (or really any time of the year!). I've made this recipe as early as two days before and popped it in the oven the morning of breakfast and it was delicious.