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We kicked off our holiday season at the shop with our first annual Christmas Open House November 3-5. The shop was filled with entertaining essentials, gifts, tabletop decor and the aroma of cranberry punch, biscuits and sausage grits! We had numerous requests for the recipe for our sausage grits.

This caramel french toast makes for a great Christmas morning breakfast (or really any time of the year!). I've made this recipe as early as two days before and popped it in the oven the morning of breakfast and it was delicious. 

If you love mushrooms, this recipe is for you! Perfect as a main course paired with a salad or would work really well as an opening course for a dinner party.

Guacamole is entirely based on preference. Take these recipe guidelines and make it your own!

Ladled into warmed bowls with crème fraîche for a garnish, this will be the talk of an autumn dinner party.

I served these biscuits Christmas Eve with our Gumbo. Again, a huge hit!

I recently read a blurb on Instagram where a very popular southern magazine had posted an article about and a recipe for cornbread.

A delicious recipe for Pecan Green Beans!

A simple and perfect Bruschetta!

A dessert for a night of entertaining!

This bread is a favorite at our house year ‘round.