Recipes

Amy's Gazpacho

Served during our "Dinner & Flowers: Tomato Fest" events. 1 28oz. Can Muir Glen Organic Fire Roasted Tomatoes Diced or Whole (Un-drained) 1 cup Pace Picante Sauce 2 TBS...

Amy’s Quiche Recipe

Homestyle Chocolate Cake

Served during our October shop events For the Chocolate Cake 2 cups all-purpose flower 1/2 cup natural coco powder (not Dutch-processed), like Hershey's 2 teaspoons baking soda 1...

Sweet Potato Soup

Served during our September & October at home events. Ingredients 6 large sweet potatoes 10 cups chicken stock 1 bay leaf 1/2 tsp. white pepper 1/2 tsp. red pepper 1 tsp. nutmeg...

Pork Tenderloin with Apricot Reduction

Served during our June, July, August shop events Ingredients 2 (1- to 1 1/2-pound each) pork tenderloins 1 teaspoon kosher salt Freshly ground black pepper Extra virgin olive...

Dijon Artichoke Chicken

Served during our September at home events. Ingredients 4 chicken breasts Fresh or canned mushrooms (amount to taste) 1 jar chicken gravy (in the jar, Heinz) 1/2 cup...

Honey-Gingered Pork Tenderloin

Served during our September and October events at the shop and dinners at home, alongside Fruited Wild Rice. Ingredients 2 (3/4 pound) pork tenderloins 1/4 cup honey 1/4...

Fruited Wild Rice

Served during our September and October events at the shop and at home dinners, alongside Honey Ginger Pork Tenderloin. Ingredients: 1 (6-ounce) package long-grain and wild rice mix...

Apple & Spinach Salad

Served during our September and October at Home dinners. Ingredients 6-ounce package fresh baby spinach 2 small Granny Smith apples, chopped 1/2 cup cashews 1/4 cup golden rasins...

Strawberry Fields Salad with Sugared Pecans and Red Wine Vinaigrette

Served during our June, July, August shop events Makes 8-10 servings For the sugared pecans 1 egg white 1 tablespoon water 1 pound (about 4 cups) pecan halves 1...

Vanilla Wafer Cake with Crème Anglaise

Served during our September and October at Home Dinners. Ingredients 1 large box vanilla wafers (crushed) 6 eggs 2 sticks of butter 2 cups sugar 1/2 cup milk...

Amy's Sausage Grits

We kicked off our holiday season at the shop with our first annual Christmas Open House November 3-5. The shop was filled with entertaining essentials, gifts, tabletop decor and the...

The Best Caramel French Toast Recipe

This caramel french toast makes for a great Christmas morning breakfast (or really any time of the year!). I've made this recipe as early as two days before and popped...

My Favorite Cranberry Apple Casserole

This Cranberry Apple Casserole is so versatile and can be used in three ways! It's perfect for Christmas Day brunch or breakfast and it's also a a fabulous side dish...

Cream of Mushroom Soup

If you love mushrooms, this recipe is for you! Perfect as a main course paired with a salad or would work really well as an opening course for a dinner...